Cafecito

Blending Culture, Coffee & Delicious Food, Cafecito sits at The Trailhead in the Baca Street Art District. Serving Breakfast, Lunch, and Brunch daily. The offerings blend our deep Argentine roots & healthy foods from local farms and producers.(GF, Vegan options). Also serving cocktails, beer & natural wine, in an historic building, with a modern flair and natural greenhouse surroundings, and indoor/outdoor patio dining.

Cafecito is a family-owned business blending the cultures of Argentina & New Mexico. Bringing you a delicious menu in our beautiful community space.

Serving locally roasted coffee, Mate, and a variety of Empanada styles, along with many other culturally relevant foods.

Every aspect of our Empanadas are made in house. The Hongos Empanada incorporates local Lions Mane mushrooms & provolone cheese or try the Vegan empanada made with Sweet Potato, Corn, and Black Beans. Come in to try an empanada flight: Your choice of 2 or 3 empanadas with our house salad and chimichurri sauce. We also offer empanadas by the dozen if you need to feed a crowd!

For breakfast, you have a plethora of options from Avocado toast to Omelettes. Try the Argentine Way, a traditional way to start your day with marinated flank steak, scrambled eggs, provolone cheese, dulce de leche, and a locally made (and freshly baked!) croissant.

For lunch you can enjoy our LOMITO COMPLETO: Argentine steak sandwich with provolone, ham, spring mix, red onions, tomato, house mayonnaise, fried egg, on a house brioche + Replace steak with Portobellos for a vegetarian option.

Or our MILANESA SANDWICH: Argentine style breaded and fried cutlet with Organic Chicken on our freshly made focaccia bread with tomato, lettuce, and our house mayonnaise.

And many more delicious plates, soups, sandwiches, and salads.

WE LOVE TO BUY LOCAL : Odd Box Coffee Roasters, Bow & Arrow Brewing, Stargazer Kombucha, ArtfulTea, Chocolate Maven, Zia Beverages, Beck & Bulow, Chocolate Maven, De Smet Dairy and Desert Verde Farms.